Plating course

October 2020

Designed for aspiring chefs, food lovers, and art enthusiasts, this one-of-a-kind course is an opportunity to explore the intersection of food and art, and to learn the techniques used to create visually stunning and delicious dishes.

The course is taught by experienced chefs who are passionate about both cooking and art. Through hands-on instruction and demonstration, participants will learn the techniques used to create a variety of contemporary art-inspired dishes, from appetizers to desserts.

The course is taught by experienced chefs who are passionate about both cooking and art. Through hands-on instruction and demonstration, participants will learn the techniques used to create a variety of contemporary art-inspired dishes, from appetizers to desserts.

In addition to learning about the techniques and tools used in plating, participants will also learn about the principles of color, texture, and form, and how these elements can be used to create visually appealing and delicious dishes. The course will also cover the use of light and shadows, and how to create depth and dimension in a dish.

In addition to learning about the techniques and tools used in plating, participants will also learn about the principles of color, texture, and form, and how these elements can be used to create visually appealing and delicious dishes. The course will also cover the use of light and shadows, and how to create depth and dimension in a dish.

So whether you’re an aspiring chef, food lover, or art enthusiast, this plating course at The Loop 2.0 is an opportunity to explore the exciting and delicious world of contemporary art in cooking.

Providing a unique dining experience that blends innovative cuisine.